With the energy and enthusiasm of youth on his side, Executive Chef Jason Marshall is the prodigy of Rudy’s kitchen. Jason leads the cooking team with an unmatched eye to the tenets of great restaurant food. His chef’s selections reflect a philosophy of serving finest quality, perfect preparations, stylish presentations and unique offerings. Jason’s culinary experience started at age 13, washing dishes. He worked at the Janesville Country Club, the Blackhawk Country Club in Madison, and Café’ Belwah in Beloit where he served as head chef. Jason describes his culinary style as “clean” “simple” he say’s “I’m open to anything. I don’t want to get stuck on one thing”.